Ingredients 1 Large Eggplant or 3 small 1 Ball of Fresh Mozzarella 1 Jar of Roasted Red Pepper 2 cups of Flour 3 Eggs Salt
Directions Begin heating olive oil in a frying pan on medium and preheat oven to 375F. Slice the eggplant about 1/2 inch thick and sprinkle with salt (this takes the bitterness out). Coat each slice with egg then flour, after all slice are coated begin frying in pan until golden brown. Place the fried eggplant on a cookie sheet about 6 to 8 slices then add a slice of fresh mozzarella and a slice of roasted red pepper on top of the eggplant and close the very top with another slice of fried eggplant, like a sandwhich. Cook in the oven for about 20 minutes.