OLDE FURROW FARM
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HERB RECIPES

Cheddar cheese and Chive Biscuits

2 cups flour                                        
1/4 cup shortening or butter ( my favorite is butter)
1 tbsp sugar
1 tsp salt
4 tsp baking powder
1 egg plus enough water to make 1 cup
chives ( as much as you want - about 4 to 5 sprigs) chopped up
3/4 cup Cheddar Cheese ( or as much as you want - we like more)

Mix dry ingredients together.
Add chives and chesse, blend to coat.
Add BUTTER and blend to crumbly texture.
Knead slightly....not too much. The less you knead; the lighter the biscuit. Just til it holds its shape.
Roll out or pat down with the heels of your hand.
Cut out your biscuits. ( a  clean tin can with both ends taken off makes a great biscuit cutter.
TIP: dab a little milk on the top of your biscuits before they go in the oven; makes them golden brown on top.
Bake at 425 F for about 15 mins.
( This recipe was passed down to me from my Mom. I've been using it for years. And always get great reviews). Enjoy!
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  • Home
    • Meet The Farmers
    • How We Grow
    • History Of The Farm
    • Contact Us
    • Farm Blog
  • Produce Shares
    • How To Sign Up
    • CSA Locations
    • CSA FAQ
  • A PLACE OF FRUITION
  • Book of Poetry
  • Recipes
    • Our Farm Meals
    • Veggies
    • Fruits
    • Herbs
    • Pickles