​​Our focus is on providing quality produce in coordination with eco-conscious practices that are efficient and ethical. We never use pesticides and only grow Non-GMO and/or Heirloom Seeds. We are fully devoted to the Sustainable and Local Food Movement and as our business grows we never sacrifice quality for quantity.
Each farm is managed differently with different end goals in mind. For Adam and Courtney, it has always been about how to do things greener but still be efficient. Every year we get closer to where we are going - it has been a lot of trial and error, seeing what works and what doesn't, but forward we go . ​

Here Are Key Points

​Non- GMO Seeds
We only grow non-gmo or heirloom seeds with focus on flavorful and unusual varieties.  All our seeds come from either Canada/ US depending on availability and price.  We believe wholeheartedly in preserving the  genetic diversity of seeds  because  as we like to say "mother nature knows best!"
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No Chemicals
No Chemical Pesticides, Herbicides, Fungicides or Fertilizers are ever used; Not only for the health of the land and its creatures but for the health of us and our customers. This includes any "organic certified" pesticides due to the potential to  harm our bees . ​
Pest Management
Pest levels are managed through a mixture of companion planting, crop rotation, timing, hand removal and attracting beneficial insects. Our main nemesis are the potato beetle, cucumber beetle and flea beetle. Companion planting works by repelling harmful insects  due to certain secondary metabolites that are released by companion plants e.g marigold & garlic. Crop rotation helps  interrupt the breeding cycle of pest by removing host plants.  Timing  is a bit more hit or miss since every season varies but certain pests like to breed at specific times, so if you can coordinate plantings to help plants that are attacked by pests, this can reduce pest populations. Hand removal is pretty much what it sounds like  but requires you to be familiar with all stages of a pest life to enable you to identify them as an egg, nymph or adult. Lastly, attracting "beneficials" can be done by  providing habitat and food sources; usually the food source is the pest you are trying to get rid of . Habitats can be made a variety of ways. We mulch with hay  giving them the ability to hide and reproduce  in close proximity of our plants. We also leave  large margins of overgrown plants/"weeds" in between fields to continually attract more beneficial insects in our fields!
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Weed Management
Weeds are managed through mulching, flaming and hand weeding. This part of management is the most time consuming aspect of our farm. Each year we are trying to shrink the amount of land we use but grow the size of the harvest till we reach efficiency.  Each type of weed management has its pros and cons. Mulching can pull nitrogen from the soil  which means more applications of compost are required. Flaming requires precision in order not to damage crops nearby but is quick and  thorough. Hand-weeding is the most time-consuming  but allows you time to monitor  crops  for pest and disease problems.
Fertilization
Fertilization comes in the form of cover crops, compost teas, compost and pasturing cows.  Compost/Teas are made  in various locations around the farm with a mixture of manure and plant matter from the  farm, plus time.  Cover crops are  used  to limit the amount of time that the soil is bare, this ensures nutrients are not absorbed into the  atmosphere.  Certain cover crops provide additional  nutrients  such as nitrogen by harvesting it from the air around them and transportig it to the soil via roots. Micro-nutrients also can be harvested from deeper soils and brought to the topsoil via taproots. These taproots break up the soil and provide oxygen to micro-organisms that in turn breaks down plant matter and turning it into plant-ready nutrients!   Blows our mind how awesome  nature is! 
Bee-Friendly
We are a Bee-Friendly farm by providing our bees and wild bees with an array of pollen and nectar packed flowers as well as maintaining the absence of harmful substances.  Only very little honey is harvested in the spring once  other food sources are readily available . This ensures plenty of time  for the bees to replenish their honey for the winter ahead.